I would have loved to show you a photo of what this looked like.
But we ate it all first.
It really was that good.
I was looking for something that mimicked the flavor of a beef taco without using any beef. It was also a great way of using up small parts of things that I had in the fridge- the tomatoes were left over from making hot sauce and the peppers were the end of the week’s produce.
And Mid now asks for this all the time. Honestly, he wants this soup two or three times a week.
1/4 cup crushed tomatoes
1/4 cup water
1 beef bullion cube or 1 beef stock concentrate cube
1/4 cup frozen corn
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup kidney beans
1 tea hot sauce
1 tea garlic
1 table taco seasoning
Add tomatoes, water, and beef concentrate to a large saucepan. Bring to a simmer.
While waiting for the tomatoes to simmer, dice peppers and onions. Add to tomatoes, along with corn.
Add seasonings and hot sauce.
Simmer for 20 minutes, then taste and adjust seasoning if you need.
6 months ago-Halloween In a Suburb
Posted to here (please scroll down, link parties are at the bottom of the page)
stop by and check out this week’s Fall Into the Holidays!