If you haven’t tried bread in a crockpot yet, you really should. It’s pretty much what’s going to save my bread making career.
This batch was made with this no-knead recipe. I modded the recipe a little; the dough came out really wet when I mixed it as written. I added another 3/4 cup or so of flour before putting into the crockpot, parchment paper and all.
I cooked it on high in the crockpot for 1 3/4 hours, then put it into a 400 degree oven for 20 minutes or so. Small loaves can be done completely in the crockpot, this loaf just seemed to be stubborn. I always forget to score my loaves as well, so I’m not sure how much that has to do with it either.
Have you stopped by this week’s Fall Into the Holidays?