I really need to take another photo of this-a recipe from the archives!

Horrific Knits

spicystrawberrysrirachachicken

scant 1/3 of a cup strawberry jam

2 tsp sriracha chili sauce

2 tablespoons balsamic vinegar

1 chicken breast

In a small saucepan combine jam, sriracha and vinegar. Over medium heat, cook until just bubbling. Set aside.

In a frying pan saute thinly sliced chicken breast until almost cooked through. Add glaze and cook until reduced.

1 Year Ago- My Schedule (I should redo this!)

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