June Preservation


The spring was pretty quiet for canning/preservation, but I hit the ground running in June


Tomatoes– 3 quarts, whole


Firestarter-2.25 quarts

Peach Pie-1.5 pints

Blackstrap Strawberry-1 pint


Blackstrap berries-1 pint

Spiked Berries-1.5 pints

Can It Up/Spiked Peach Cherry Preserves-1.25 pints

Pickles and Relishes-

Dilly Beans-1 quart

Pickled Carrots-1.25 quarts

Double Dill Relish-1 quart


1 quart plums

1 quart peaches

Blueberries-1 pint


Apple Mint Extract started Litha/first day of summer

Linked to-
From The Farm Blog Hop

Please, stop by and link up to this week’s Inspired Weekends!


One comment

  1. You’ve really inspired me. It’s been about three years since I canned anything, but this year I’m back at it after reading your blog. Keep up the good work and I love that you have different flavor combos than what you typically see.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s