Galettes (31 Days of Baking)

There’s something about galettes that makes me happy.

I don’t know if it’s the simplicity of them, or arranging the fruit, or the way that they smell while they’re baking.

I love to look at them while they’re cooling.

The fact that they’re essentially a recipe-less dessert with so many potential variations doesn’t hurt either. I like things that don’t require measuring or fiddling.

Apple Galette

1 pie crust, of your choice, rolled out to a circle

3-5 apples, cored and chopped

Turbindo sugar

Pumpkin pie spice

Preheat your oven to 350.

Place your pie crust on a cookie sheet with parchment paper.

Toss your apples with a little bit of sugar and pumpkin pie spice. Starting in about an inch from the edge of the crust, arrange apples in a rough spiral. This isn’t supposed to be a ‘perfect’ tart. When the apples are completely arranged, start folding the crust up over the edge of the apples.

Bake for 35-40 minutes.

 

(Fall Into the Holidays will be posted later today!)

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