Homemade Coffee Creamer

creamerupdateThe ginger beer is completely unrelated. Busy season sometimes does odd things to my thought process; I just like the bottle.

This is an updated photo for a recipe posted in 2011. It’s still a happily simple project-which is about what I have energy for this week.

1 cup milk

1 can sweetened condensed milk

2+ teaspoons extracts, flavorings, spices, etc

Over medium low heat combine milks. Allow to heat to just before simmering; pull from heat and add extracts.

Cool slightly, and bottle. Keep in fridge.

Please, stop by this week’s Inspired Weekends!

Linked to-

ginger snap crafts

mom’s test kitchen

the tasty fork

family home and life

our three peas

adorned from above

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