I’m still working on my rephotographing old recipes. Taco soup is still one of Mid’s favorite foods, and I make it once or twice a month.
I’m not sure why I’m posting his favorite food on my birthday…but I guess that’s how life works out sometimes.
1/4 cup crushed tomatoes
1/4 cup water
1 beef bullion cube or 1 beef stock concentrate cube
1/4 cup frozen corn
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup kidney beans
1 tea hot sauce
1 tea garlic
1 table taco seasoning
Add tomatoes, water, and beef concentrate to a large saucepan. Bring to a simmer.
While waiting for the tomatoes to simmer, dice peppers and onions. Add to tomatoes, along with corn.
Add seasonings and hot sauce.
Simmer for 20 minutes, then taste and adjust seasoning if you need.
Bloggers-I have started a new group board on Pinterest. Open to all DIY, craft, food, or other creative blogs, I would love to have you join. Joining instructions are posted on the board-join here.
Please, stop by this week’s Inspired Weekends!