April Preservation

April Preservation

*Finished projects are bolded

-Carrot Cake Jam


–different fruits as well as peaches

—-pineapple has been requested

apple pear jam

-apple sauce

-cyser style apples

-banana fridge jam

-dilly beans

-whole and crushed tomatoes

-dill pickles

asparagus- 1 quart

-blueberries in gin

-spiked oranges

-plum sauce

-pickled hot peppers

1 quart hungarian wax, fridge pickles

-bbq sauce

-apple butter

-peach butter

-peach pie jam

-cherry jam

-mint syrup

-pickled blueberries

-preserved mint


blender salsa-3 pint (two batches)

-cider molasses

-pickled beets


-sweet pickles

-blackstrap strawberry jam


-strawberry mint syrup and jam

-fruit syrups

blood orange rosemary syrup- 3/4 pint

lemon lavender-1 pint

-hot sauce

-whole peaches and nectarines

1 quart vanilla spiced peaches

Other Projects

wine apples-2 quarts in white wine w/ cinnamon

pickled onions-1 quart, fridge

gala honey jam: 1 1/2 pints

vanilla extract

Bloggers-I have started a new group board on Pinterest. Open to all DIY, craft, food, or other creative blogs, I would love to have you join. Joining instructions are posted on the board-join here.

Please, stop by this week’s Inspired Weekends!

linked to-

lil suburban homestead

frugal by choice

the prairie homestead


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