In our house, woo-woo, or woo, refers to any sort of weirdness that comes out of our lives.
There’s a lot of woo-woo in our lives. Honestly, I have friends that expect stuff to go weird in my presence. It’s just a fact in our relationship.
A lot of my woo-woo involves cooking.
These cookie pies were woo-woo.
I found a box of maple brown sugar cake mix at Target, and after weighing the price of the mix against what I would need to scratch bake a similar cake, took the box home. I knew I wanted to make a pumpkin spiced cookie pie.
It turns out that Mid’s friends were pressuring him into finding Whoopie Pies. And it scared them to walk in on a plate of homemade pies, just hanging out.
That’s me. I’m magic.
Easy Spiced Cookie Pies
1 box spiced cake mix [maple brown sugar, spiced, gingerbread, etc]
1/2 table pumpkin spice
2 tea vanilla
1/3 cup oil
Small amount of cream cheese frosting, your favorite, at room temperature
Preheat oven to 350
Mix everything through the milk together. You want a stiff dough, but if it’s too stiff to incorporate, add a small amount of milk until the dough is wet enough to mix.
Place small balls of dough on a cookie sheet. These won’t spread that much, so make the balls roughly the size of the pies you want. Aim for an even amount of cookies.
Bake 8-10 minutes or until set.
Remove from oven, cool completely.
With the back of a small spoon, apply a small amount of frosting to the back of a cookie and sandwich with another.
Scare your boyfriend with your magical psychic cookie making abilities.