[More] 2015 Canning



I’ve been pulling out my hardcover cookbooks and looking at recipes.

…I’m going to be spending a lot of time at the canner.

All recipes from either Food in Jars or Preserving by the Pint.

spicy mango salsa

cherries with bourbon

peach with sriracha

blueberry maple jam

pickled wax beans

garlic dill spears

yellow plum with vanilla

raspberry habanero

salt preserved herbs

blender salsa

pear cranberry chutney

apple tart filling

spiced apple half moons

pickled garlic

Spiced plum jam

Peach plum ginger jam

Cantaloupe jam

Tomato jam

Tomato ketchup

Spicy honey mustard

Bread and butter pickles

Peach Salsa


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