A dirty chai is a chai with a shot of espresso.
A white or black tiger is a chai with white or dark chocolate added.
If you add the two together, as far as I’m concerned you get a muddy chai.
You also get a drink that rings it at over $5 at Starbucks. Choke.
This is, admittedly, the fast and dirty way of getting to the same place. You do have some leeway here though. You could brew chai normally and add chocolate and a brewed espresso shot. Use homemade powders. Use just plain baking chocolate.
I found everything to make this for the same cost of the one drink, and the powder is transportable.
Muddy Tiger Chai Powder
Espresso powder (I bought a box of 6 tubes of shots)
Chai powder (I used Oregon Chai)
2 packets hot cocoa mix
In a large bowl, mix all powders.
Store in an airtight jar.
To use-mix about 2 tablespoons powder to 8 ounces of hot water, or to taste.