I am giving March the theme of Canning Month; 2016 is a year that requires themes for me to post consistently.
I want to start canning early this year-a lot of this list I can make with frozen produce or other supplies I can get at Target with cards from S.w.agbu.cks. So March will be covering a lot of older recipes or trying new ideas (I want to try Firestarter with dried peppers).
I didn’t get through a lot of last year’s list so this may be a repeat to older readers.
-Carrot Cake Jam
–different fruits as well as peaches
—-pineapple has been requested
-banana fridge jam
-whole and crushed tomatoes
-pickled hot peppers
-strawberry mint syrup and jam
-whole peaches and nectarines