2016 Canning List


I am giving March the theme of Canning Month; 2016 is a year that requires themes for me to post consistently.

I want to start canning early this year-a lot of this list I can make with frozen produce or other supplies I can get at Target with cards from S.w.agbu.cks. So March will be covering a lot of older recipes or trying new ideas (I want to try Firestarter with dried peppers).

I didn’t get through a lot of last year’s list so this may be a repeat to older readers.

-Carrot Cake Jam


–different fruits as well as peaches

—-pineapple has been requested

apple pear jam

-apple sauce

-cyser style apples

-banana fridge jam

-dilly beans

-whole and crushed tomatoes

-dill pickles

-spiked oranges

-plum sauce

-pickled hot peppers

-bbq sauce

-apple butter

-peach butter

-peach pie jam

-cherry jam

-mint syrup

-preserved mint


-cider molasses

-pickled beets


-sweet pickles

-blackstrap strawberry jam


-strawberry mint syrup and jam

-fruit syrups

-hot sauce

-whole peaches and nectarines



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